About Bachelor in Biofood Engineering:

This major provides you to be able to use and apply theoretic and practical information on fundamental sciences and engineering sciences and mathematics in food engineering area, to be able to identify, describe, model, solve engineering problems related to food engineering applications. It allows you to evaluate safe food production and quality assurance along with, environmental problems, maintainability, ethics, health, security and social issues. As an outcome you will be able to train food engineers excelling in management, research, entrepreneurship and have ability to deal with the problems of current era.