The Hospitality Management Program aims to provide individuals with the ample skill development, education, and training to prepare them for successful careers within the services and hospitality industry. The program further aims to instill a sound business understanding of the industry nationally, regionally, and internationally. Upon completion of the program students will able to achieve the following objectives: Understand investment trends and economic patterns within the industry; Identify emerging markets and business opportunities for growth within the field; Recognize and contribute to the socio-economic impact of development with the field; Be well familiarized with scope of skills and tasks within the industry in a practical sense; Implement hospitality management functions as they pertain to financial control and budgeting, accounting and taxation, technological applications, and human resources; Recognize the importance of the integration of the hospitality industry within national policy making; Develop increased employability skills required within the field.