About Master 2 in Food: Formulation and Security:

The Master 2 program in Food: Formulation and Security in the Faculty of Sciences is an advanced curriculum tailored for professionals seeking expertise in food science and security. Led by experienced faculty, the program covers topics such as food formulation, quality assurance, and safety protocols. Students engage in hands-on research projects, gaining practical skills in formulating and assessing the safety of food products. This major prepares graduates for roles in food industry innovation, quality control, and regulatory compliance. Fostering a dynamic learning environment, the program contributes to advancements in food science and security, addressing critical issues in the production and distribution of safe and nutritious food.