About Master 2 in Vegetable Production - Production Végétale:

The Master 2 in Vegetable Production, within the dedicated Department of Vegetable Production, provides specialized studies in advanced techniques and technologies for sustainable vegetable cultivation. Students explore topics such as crop physiology, precision agriculture, and post-harvest management. The program emphasizes hands-on experiences and research, preparing graduates for leadership roles in vegetable farming, agribusiness, and research institutions. With a focus on efficiency and environmental sustainability, students contribute to optimizing vegetable production systems. The program equips graduates with the knowledge and skills to address the evolving challenges in modern vegetable agriculture.