Master 2 in Food Science and Technology - Sciences et Technologies Alimentaires

LU - UL - Faculty of Agronomy

Number of Years:   1 Year
Education Language:   French, English
Number of Credits:   60 ECTS credits
Degree:   Master's
Campus:   Dekwaneh
Department:   Food Sciences and Technologies - Sciences et Technologies Alimentaires
Subfield:   Food Processing , Food Chemistry , Prevention And Safety , History Of Science And Technology , Library Science
Fees:   Tuition Fees: 150$ - 1000$ per year

About Master 2 in Food Science and Technology - Sciences et Technologies Alimentaires:

The Master 2 in Food Science and Technology, within the Department of Food Sciences and Technologies, is an advanced program focusing on specialized areas such as food innovation, biotechnology, and quality management. Students engage in cutting-edge research, exploring the latest advancements in food science. With an emphasis on leadership and practical applications, graduates are prepared for high-level roles in research and development, ensuring food safety and quality in the evolving food industry. This program equips students to drive innovation and contribute to the sustainability and advancements of the global food sector.

Dekwaneh