Masters in Food Technology

LIU - School of Art and Sciences

Number of Years:   2 years
Education Language:   English
Number of Credits:   36 credits
Degree:   Master's
Campus:   Saida
Department:   Graduate Programs
Subfield:   Food Processing
Fees:   Tuition Fees: 165$ - 299$ per credit

About Masters in Food Technology:

A Master's in Food Technology is a graduate program focused on advanced food science and technology, preparing students for roles in food production, quality assurance, and research within the food industry. It emphasizes food chemistry, safety, and engineering.

Saida