About BACHELOR IN NUTRITION AND DIETETICS:

Students will be introduced to a broad range of scientific knowledge related to life science and nature, more precisely to biochemistry, cellular and molecular biology, general physiology, nutrition and food science, nutritional clinic (adapting nutrition to specific medical cases). This Bachelor in Nutrition and Dietetics caters to the needs of professionals in food hygiene and the expectations of the population in terms of counseling and nutrition education with a view to preventing problems as well as to providing the necessary training. CAREER OPPORTUNITIES Holders of a Bachelor in Nutrition and Dietetics can gain access to job opportunities in various fields and sectors, such as : - Catering - Public health facilities (health examination centers, health education committees, etc.) - Food-processing, drug and pharmaco-dietary industries - Health institutions (hospitals, clinics, etc.) - Diet centers - Quality control sector (hospitals, restaurants, spa, etc.) - Sports clubs - Pharmaceutical laboratories - Research laboratories Successful graduates from this program will be able to undertake advanced studies (Master, Doctorate).