About Migration Studies:

The Master of Science (MS) in the Nutrition program allows students to gain an advanced understanding of nutritional epidemiology, pathophysiology, therapy and policy, as well as food security, safety and quality in both Lebanon and globally. The program prepares students to become technically competent in the fields of clinical, public health nutrition and/or food sciences. It provides graduates with opportunities for interdisciplinary research in the context of existing collaborative projects with educational, governmental and/or non-governmental organizations in Lebanon and the world. The MS in Nutrition can be integrated with the Coordinated Program that prepares students to acquire the Registered Dietitian credential from the Accreditation Council for Education in Nutrition and Dietetics in the United States.