MASTER OF SCIENCE IN FOOD ENGINEERING

USEK - School of Engineering

Number of Years:   2
Education Language:   English
Number of Credits:   44 credits
Degree:   Master's
Campus:   Kaslik campus
Department:   DEPARTMENT OF AGRI-FOOD SCIENCES
Subfield:   Engineering
Fees:   Tuition Fees: 137$ - 600$ per credit

About MASTER OF SCIENCE IN FOOD ENGINEERING:

The Master of Science in Food Engineering supports the mission statements of both the Department of Agri-Food Sciences and the School of Engineering through multidisciplinary teaching, learning and research activities in food science.

Kaslik campus