The MS in Public Health Nutrition program adopts a multi-disciplinary approach as it aspires to train and equip highly qualified individuals to respond to national and regional needs in the field of public health nutrition by providing them with strong skills in nutrition, policy and program planning, health promotion, monitoring, evaluation, and research. The program provides theoretical and applied graduate course workcoursework and research opportunities in public health nutrition, including needs assessments, program planning, policy development, implementation, and evaluation of nutrition interventions.