Master in Food Technology
AUB - Faculty of Agricultural and Food Sciences
Number of Years: 2 Years
Education Language: English
Number of Credits: 31 / 33 credits
Degree: Master's
Campus: Hamra, Beirut Campus
Department: Food Technology
Subfield:
Food Processing
,
Food Service
About Master in Food Technology:
The MS in Food Technology program provides training in food biochemistry, food safety, food engineering, rheology, sensory evolution, and food product development. Our well-equipped research laboratories and pilot plant facility provide students with hands-on experience.