Food Science and Management

AUB - Faculty of Agricultural and Food Sciences

Number of Years:   3
Education Language:   English
Number of Credits:   97 credits
Degree:   Bachelor's / Licence
Campus:   Hamra, Beirut Campus
Department:   Nutrition and Food Sciences
Subfield:   Agriculture , Agronomy , Food Processing

About Food Science and Management:

Course topics include Food Chemistry, Food Analysis, Food Microbiology, Food Processing, Food Quality, Food Service Management and Food Engineering